Easy Grilled Chicken Wings
◷ 25 min
SnackReader rated
Crispy Eggplant Chips
These crispy eggplant chips make a perfect crunchy snack that's both healthy and delicious. Easy to prepare and seasoned just right, they’re great for sharing or enjoying anytime you want a guilt-free treat.
◷40 minTotal Time
♜4Servings
▥MediumDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
Slice 1-2 eggplants into rounds about 1/4 inch thick. Put the slices in a big bowl, cover them with water, add a teaspoon of salt, and give it a good stir. Let them soak for at least 20 minutes until they soften a bit.
2
Step 2
Drain the water and pat the eggplant slices dry with paper towels to get rid of any extra moisture.
3
Step 3
Spread the slices out on a plate or in a bowl, then sprinkle with a couple of pinches of salt and chili powder. Toss them gently so the spices coat each slice evenly.
4
Step 4
In another bowl, mix together some breadcrumbs, white sesame seeds, and chopped fresh coriander.
5
Step 5
Dip each spiced eggplant slice into beaten eggs, making sure both sides are covered, then press them into the breadcrumb mixture so the crumbs stick well.
6
Step 6
Heat some oil in a frying pan over medium-low heat. Fry the eggplant slices for about 3-4 minutes on each side until they turn golden and crispy.
7
Step 7
Drain the chips on paper towels to soak up any extra oil, then serve them warm with your favorite chutney or sauce.
Why You’ll Love This Recipe
These chips are a tasty way to enjoy eggplant with a satisfying crunch. They make a great snack or side dish that feels indulgent but uses simple ingredients. Plus, they’re a fun alternative to regular potato chips.
Serving Suggestions
Serve warm with a sprinkle of sea salt or your favorite seasoning blend. They pair well with dips like tzatziki, marinara sauce, or a garlic aioli for added flavor.
Storage Tips
Store leftovers in an airtight container at room temperature for up to two days. To keep them crispy, avoid refrigerating as moisture can make them soggy. Reheat briefly in the oven if needed.
