DessertReader rated

Crispy Coconut Caramel Chocolate Treats

★★★★★ 4.9 (17 reviews)

If you’re craving a sweet snack with a perfect mix of crunch and gooey caramel, this recipe has you covered. These treats combine crispy coconut and rich chocolate for a delightful bite every time.

◷45 minTotal Time

♜4Servings

▥MediumDifficulty

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Ingredients

4servings

4 cups sweetened flaked coconut1 (11 ounce) package individually wrapped caramels, unwrapped1 (14 ounce) can sweetened condensed milk, divided¾ cup unsalted butter, divided1 (16 ounce) package miniature marshmallows7 cups crispy rice cereal (such as Rice Krispies®) sea salt to taste1 (24 ounce) bag semisweet chocolate chips

Instructions

Toast Coconut

Start by warming your oven to 250°F (120°C). Line two jelly roll pans with parchment paper and lightly butter the paper to keep things from sticking. Spread the coconut evenly on a baking sheet and pop it in the oven for about 10 to 15 minutes, until it’s nicely toasted and golden. Take it out and let it cool, but keep the oven on.

Melt Caramel Mixture

Next, mix the caramels, 10 ounces of sweetened condensed milk, and 1/4 cup of butter in a microwave-safe bowl. Heat it in the microwave for 1 to 2 minutes, stirring every so often, until everything is melted and smooth.

Melt Marshmallows and Mix

In another bowl, combine the marshmallows with the remaining 1/2 cup of butter. Cover and microwave on high for 30 seconds, then stir. Keep repeating this until the mixture is fully melted and blended. Stir in the rest of the condensed milk, then fold in the cereal and the toasted coconut.

Layer and Sprinkle Toppings

Press this mixture evenly into your prepared pans. Pour the caramel mixture over the top and smooth it out with a spatula. Sprinkle a pinch of salt over everything, then scatter the chocolate chips on top.

Melt and Spread Chocolate

Pop the pans back in the oven for just a minute or two, until the chocolate chips soften and melt. Spread the melted chocolate evenly over the caramel layer. Let it sit for about five minutes, then carefully roll each pan’s contents up from the long side.

Chill and Slice

Finally, pop the rolls into the fridge for at least an hour so the caramel sets nicely. Once chilled, slice them into pieces and cut those pieces in half for bite-sized treats.

Why You’ll Love This Recipe

These treats combine the perfect balance of crunchy coconut, rich caramel, and smooth chocolate. Each bite offers a delightful mix of textures and flavors that satisfy both sweet and salty cravings.

Serving Suggestions

Serve these treats alongside a cup of coffee or tea for a perfect afternoon snack. They also make great bite-sized desserts at parties or as a sweet gift for friends and family.

Storage Tips

Store in an airtight container at room temperature to keep the treats crisp. If your kitchen is warm, keep them in the fridge but allow them to come to room temperature before serving for the best texture.