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Crispy air-fried chicken legs
These crispy air-fried chicken legs are perfect for a quick and delicious meal that’s both juicy inside and golden outside. With minimal oil and easy prep, you’ll have a tasty dinner ready in no time!
◷40 minTotal Time
♜4Servings
▥MediumDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
In a bowl, mix together yogurt, ginger garlic paste, chili flakes, red chili powder, salt, tikka masala, cumin seeds, a pinch of red food color, and a little oil until well combined.
2
Step 2
Add about 1 kg of chicken drumsticks to the marinade, making sure each piece is well coated.
3
Step 3
Cover and let the chicken marinate for at least an hour, or even better, overnight in the fridge.
4
Step 4
Preheat your air fryer to 180°C (350°F).
5
Step 5
Place the drumsticks in the air fryer basket in a single layer, leaving some space between them.
6
Step 6
Cook for 40-45 minutes, turning halfway through, until the chicken is cooked through and crispy on the outside.
7
Step 7
Once done, let the chicken rest for a few minutes before serving. Enjoy!
Why You’ll Love This Recipe
This dish delivers juicy, tender chicken with a perfectly crispy skin without the extra oil from deep frying. It’s quick to make and uses an air fryer, making it a healthier option that doesn’t sacrifice flavor or texture.
Serving Suggestions
Serve alongside a fresh green salad or roasted vegetables for a balanced meal. Mashed potatoes or coleslaw also pair well, adding creamy or tangy contrasts to the crispy chicken.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to maintain the crispiness instead of using a microwave.
