Main CourseReader ratedQuick & Easy

One-Pan Taco Skillet with CAMPBELL'S®

★★★★★ 4.9 (13 reviews)

This easy, flavorful skillet brings all your favorite taco ingredients together in one pan for a quick weeknight dinner. Using CAMPBELL'S® adds a rich, savory touch that makes every bite satisfying and delicious.

◷23 minTotal Time

♜4Servings

▥EasyDifficulty

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Ingredients

4servings

1 pound lean ground beef1 red pepper, cut into chunks1 (10 ounce) can CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup1 ¾ cups water1 tablespoon chili powder2 teaspoons onion powder1 ½ cups dry instant white rice1 cup frozen corn½ cup shredded Tex-Mex cheese blend

Instructions

Brown Meat and Peppers

Start by heating a large non-stick skillet over medium-high heat. Crumble the meat into the pan, then add the red and green peppers. Cook everything together, stirring frequently, until the meat is fully browned and the peppers have softened, about 8 minutes. Drain any excess fat from the skillet.

Add and Boil Ingredients

Next, pour in the soup, water, chili powder, and onion powder. Give it a good stir and bring the mixture to a boil.

Simmer Rice and Corn

Once boiling, stir in the rice and corn. Cover the skillet, lower the heat, and let it simmer gently for about 5 minutes, or until the rice is tender.

Melt Cheese and Rest

Finally, sprinkle the cheese over the top, cover the skillet again, and take it off the heat. Let it sit for 5 minutes so the cheese melts and the liquid is absorbed. Then, it’s ready to serve!

Why You’ll Love This Recipe

This dish is a quick and flavorful meal that comes together in just one pan, making cleanup a breeze. It combines classic taco flavors with the convenience of CAMPBELL'S® ingredients for a comforting and satisfying dinner.

Serving Suggestions

Serve with warm tortillas, a dollop of sour cream, and fresh avocado slices. A sprinkle of shredded cheese and chopped cilantro on top adds extra flavor and color. Pair with a simple side salad or Mexican rice for a complete meal.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little water if needed to keep it moist. This dish can also be frozen for up to 2 months.