DessertReader rated
Creamy Royal Rolls
These soft, fluffy rolls are filled with a rich, creamy center that will melt in your mouth with every bite. Perfect for sharing at gatherings or enjoying as a cozy treat any time of day.
◷40 minTotal Time
♜4Servings
▥MediumDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
In a bowl, combine the coconut, pistachios, almonds, and cashews. Stir in the condensed milk until everything is well mixed.
2
Step 2
Take a slice of bread and gently flatten it with a rolling pin. Spread some of the nut mixture on one side, then lightly brush water on the other side. Roll it up carefully and set aside.
3
Step 3
Heat some clarified butter in a pan over medium heat. Fry the rolls until they turn a nice golden brown on all sides.
4
Step 4
In a saucepan, pour in the milk and bring it to a gentle boil. Add sugar and cardamom powder, stir well, and let it simmer until the milk reduces by about half.
5
Step 5
Arrange the fried rolls on a serving dish, pour the warm milk mixture over them, and sprinkle with extra nuts and rose petals for a pretty touch.
6
Step 6
Chill in the fridge for a bit to let the flavors meld together before serving.
Why You’ll Love This Recipe
These rolls have a rich and smooth texture that melts in your mouth. The creamy filling adds a delightful twist to traditional rolls, making them perfect for special occasions or cozy gatherings.
Serving Suggestions
Serve warm with a cup of tea or coffee for a comforting treat. They also pair well with fresh fruit or a light salad to balance the richness.
Storage Tips
Store leftover rolls in an airtight container at room temperature for up to two days. For longer freshness, refrigerate and reheat gently before serving.
