Salmon with a Sweet Glaze
◷ 10 min
BreakfastReader rated
Cinnamon Roll Bread with Chocolate for the Bread Machine
This sweet and gooey bread is perfect for a cozy morning treat or an easy dessert. With warm cinnamon swirls and rich chocolate, it’s a delicious way to enjoy homemade bread made effortlessly in your bread machine.
◷3 hr 40 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Add Ingredients and Start
Start by adding the water, milk, egg, and vanilla extract to your bread machine pan. Then, add the bread flour, sucralose and brown sugar blend, salt, cinnamon, cocoa powder, yeast, and margarine on top—in that order. Choose the 1 1/2-pound loaf setting with a light crust and hit start. When the machine begins the last kneading cycle, toss in the peanut butter and semisweet chocolate chips. Once the bread is done baking, let it cool for about 10 to 15 minutes before slicing and enjoying.
Why You’ll Love This Recipe
This bread combines the warm, comforting flavor of cinnamon with rich chocolate, creating a perfect treat for any time of day. It’s easy to make in a bread machine, which means less effort and a delicious homemade result every time. The soft, sweet dough is perfect for sharing with family and friends.
Serving Suggestions
Enjoy warm slices with a cup of coffee or tea for a cozy breakfast or snack. You can also toast the bread lightly and spread butter or cream cheese on top to enhance its richness. It pairs well with fresh fruit for a refreshing contrast.
Storage Tips
Store the bread in an airtight container at room temperature for up to three days to keep it soft. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. Thaw at room temperature before serving and warm slightly if desired.
