Buffalo Chicken Potato Bake
◷ 1 hr 30 min
Side DishReader ratedQuick & Easy
Chilean Pebre Sauce
This vibrant sauce brings fresh, zesty flavors to any meal with its blend of cilantro, onions, and spicy peppers. It’s a simple way to add a burst of authentic Chilean taste to your dishes.
◷11 minTotal Time
♜4Servings
▥EasyDifficulty
Ingredients
4servings
Instructions
1
Prepare and Blend Sauce
Start by soaking the aji pepper in hot water for about 15 minutes, then drain it well. Next, toss the tomato, onion, and cilantro into a food processor fitted with a blade. Add the garlic and pulse a few times until everything is roughly chopped. Throw in the drained pepper along with the lime juice, red wine vinegar, and olive oil. Blend everything until you reach the consistency you like—somewhere between chunky and smooth works great. Give it a taste and season with salt and pepper as needed. Give the sauce a good stir, then sprinkle sliced jalapeno on top just before serving for a little extra kick.
Why You’ll Love This Recipe
This sauce is fresh, vibrant, and full of flavor. It adds a zesty kick to many dishes without being overpowering. It’s also quick to make and uses simple ingredients you probably have on hand.
Serving Suggestions
This sauce pairs wonderfully with grilled meats, seafood, or roasted vegetables. It also works great as a topping for sandwiches or as a dip for fresh bread.
Storage Tips
Store the sauce in an airtight container in the refrigerator. It will keep fresh for up to a week. Stir well before using, as the ingredients may settle over time.
