SnackReader rated
Chicken Stuffed Bread Rolls
These savory bread rolls are filled with a delicious, tender chicken mixture that's perfect for a quick snack or a satisfying meal. Easy to make and full of flavor, they're sure to become a family favorite in no time.
◷55 minTotal Time
♜4Servings
▥HardDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
In a pan, combine the chicken, yogurt, ginger garlic paste, oil, and all the spices—coriander powder, chili flakes, chili powder, salt, turmeric, and cumin.
2
Step 2
Turn the heat on and cook for about 4-5 minutes, then cover the pan and let it simmer for another 5-7 minutes until the chicken is nice and tender.
3
Step 3
Once the chicken is cooked, toss in the chopped capsicum and coriander leaves, and give everything a good stir.
4
Step 4
Shred the chicken right in the pan, mix in some mayonnaise, then turn off the heat and set it aside.
5
Step 5
Take two bread slices, cut off the crusts, spread the chicken mixture on one slice, and top it with the other. Use a sharp knife to cut them into three equal bars—this way you get three rolls from two slices.
6
Step 6
Dip each roll into beaten eggs, then coat them with breadcrumbs. Fry in hot oil until they’re crispy and golden brown all over.
7
Step 7
Serve warm with your favorite dipping sauce and enjoy!
Why You’ll Love This Recipe
These rolls combine tender, flavorful chicken with soft, warm bread, making each bite delicious and satisfying. They are perfect for a quick meal or a tasty snack that everyone will enjoy.
Serving Suggestions
Serve warm with a side of fresh salad or steamed vegetables for a balanced meal. They also pair well with a dipping sauce like garlic mayo or spicy ketchup.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to keep the bread soft and the filling hot.
