Lumpia by Uncle Rey
◷ 2 hr 45 min
Main CourseReader ratedQuick & Easy
Chicken Pizza on Toast
This easy recipe combines tender chicken and melty cheese on crispy toast for a quick and satisfying meal. Perfect for busy days when you want something tasty without spending too much time in the kitchen.
◷25 minTotal Time
♜4Servings
▥EasyDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
In a bowl, mix together the flour, salt, and yeast. Pour in half a cup of milk and stir well. Add a little more milk, about a quarter cup, and knead everything into a soft dough. Grease the bowl and lightly oil the top of the dough, then cover it with plastic wrap. Let it rest for about an hour until it doubles in size.
2
Step 2
While the dough is rising, heat some oil in a pan. Add chopped garlic and onion, and cook for a minute until fragrant. Stir in the all-purpose flour and cook for another minute. Pour in the chicken stock, stir well, and let it cook for 2-3 minutes. Season with salt, pepper, and chili flakes.
3
Step 3
Add chopped capsicum, boiled chicken, and fresh coriander leaves to the pan. Mix everything together and set it aside.
4
Step 4
Once the dough has risen, punch it down and knead it briefly. Divide it into 6 or 7 small balls. On a floured surface, roll each ball out flat. Spoon some of the chicken filling onto the side, make a few slits on the dough, and fold it over to create the chicken bread.
5
Step 5
Top each piece with extra capsicum and tomatoes for garnish. Brush the tops with beaten egg to give them a nice shine.
6
Step 6
Bake in a preheated oven at 180°C (350°F) for about 20 minutes, until golden and cooked through.
7
Step 7
Let them cool slightly, then enjoy your homemade chicken pizza bread!
Why You’ll Love This Recipe
This dish is quick, easy, and combines the best flavors of pizza with the convenience of toast. It’s perfect for a busy day when you want something tasty without spending too much time in the kitchen. Plus, it’s a great way to use leftover chicken.
Serving Suggestions
Serve warm with a side salad or some fresh veggies to balance the richness. A drizzle of hot sauce or a sprinkle of fresh herbs like basil or oregano can add a nice touch. It also pairs well with a cold glass of iced tea or lemonade.
Storage Tips
If you have leftovers, store them in an airtight container in the fridge and eat within 1-2 days. Reheat in the oven or toaster oven to keep the toast crispy rather than using a microwave. Avoid storing for too long to maintain the best texture and flavor.
