Main CourseReader rated
Chicken Pasta Sticks
These crispy chicken pasta sticks are a fun and delicious twist on classic comfort food. Perfect for snacks or parties, they combine tender chicken with cheesy pasta in every bite.
◷40 minTotal Time
♜4Servings
▥MediumDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
Start by making the white sauce. Heat some oil in a pan, add chopped garlic and cook for about a minute. Stir in the all-purpose flour and cook it for 1-2 minutes. Slowly pour in the milk while stirring, and let it cook for another 2-3 minutes until it thickens. Season with salt, pepper, and chili flakes, then give it a good mix and set aside.
2
Step 2
In a separate pan, heat a little oil and add ginger garlic paste. Cook for a minute, then add the chicken pieces. Cook for 3-4 minutes, seasoning with salt, chili powder, cumin seeds, and chili flakes. Pour in some water, cover, and let it cook for another 3-4 minutes until the chicken is done. Shred the chicken and set it aside.
3
Step 3
In a large bowl, combine the white sauce, grated carrots, boiled spaghetti, shredded chicken, salt, pepper, mozzarella cheese, and chopped coriander leaves. Mix everything well.
4
Step 4
Lightly grease your hands and shape the mixture into long sticks. Beat two eggs in a bowl, dip each stick in the egg, then coat it thoroughly with breadcrumbs.
5
Step 5
Heat oil in a pan for frying. Fry the sticks until they turn golden brown and crispy. Drain on paper towels if needed, and serve warm. Enjoy!
Why You’ll Love This Recipe
These crispy and flavorful sticks are a fun twist on traditional pasta dishes. They are easy to eat with your hands, making them perfect for parties or casual meals. Kids and adults alike will enjoy the combination of tender chicken and cheesy pasta.
Serving Suggestions
Serve with a side of marinara sauce or garlic aioli for dipping. A fresh green salad or steamed vegetables will balance the meal nicely. These sticks also pair well with a light white wine or sparkling water with lemon.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to keep the outside crispy. Avoid microwaving, as it can make the coating soggy.
