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Chicken Pasta Dish

★★★★★ 4.9 (21 reviews)

This easy chicken pasta dish is perfect for a quick and delicious weeknight meal. Packed with tender chicken and flavorful sauce, it’s sure to become a family favorite in no time.

◷40 minTotal Time

♜4Servings

▥MediumDifficulty

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Instructions

Step 1

Heat some oil in a large wok. Toss in the green chilies, onion, carrot, and capsicum, and stir-fry for about a minute. Then turn off the heat and set the veggies aside.

Step 2

In the same wok, add about half a cup of oil and let it warm up. Add the chopped garlic and cook it until it’s fragrant, about a minute.

Step 3

Add the chicken and cook it for 5 to 7 minutes until it’s nicely browned. While the chicken cooks, sprinkle in the cumin, chili powder, pepper, and salt.

Step 4

Pour in the chili sauce, soy sauce, and vinegar, then give everything a good stir to combine all the flavors.

Step 5

Add the tomato puree and let it simmer for about 3 minutes to thicken up the sauce.

Step 6

Finally, toss in the boiled spaghetti, the cooked veggies you set aside earlier, and some fresh coriander leaves. Mix everything together well so the pasta soaks up all the flavors.

Step 7

Taste and adjust seasoning if needed, then serve hot and enjoy!

Why You’ll Love This Recipe

This dish combines tender chicken with hearty pasta, creating a comforting and satisfying meal. It’s quick to prepare and packed with flavors that appeal to the whole family. Perfect for busy weeknights or casual dinners.

Serving Suggestions

Serve with a fresh green salad or steamed vegetables to add some color and crunch. A sprinkle of Parmesan cheese or fresh herbs like basil or parsley can enhance the flavor even more.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to keep the sauce creamy.