Main CourseReader ratedQuick & Easy

Chicken Fajitas

★★★★★ 4.8 (20 reviews)

These flavorful chicken fajitas are quick to make and perfect for a weeknight dinner. Packed with tender chicken, fresh veggies, and vibrant spices, they bring a delicious taste of Tex-Mex right to your table.

◷30 minTotal Time

♜4Servings

▥MediumDifficulty

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Instructions

Step 1

Slice 2 chicken breasts into thin strips.

Step 2

In a bowl, mix together lemon juice, chili powder, garlic powder, onion powder, salt, cumin, and black pepper.

Step 3

Toss the chicken strips in the spice mixture and let them marinate for about 30 minutes.

Step 4

Heat some olive oil in a pan and cook the chicken until it’s golden brown. Once cooked, set it aside.

Step 5

Slice red bell pepper, green capsicum, and white onions. In the same pan, sauté the veggies for 2-4 minutes until they’re just tender.

Step 6

Season the veggies with a little salt and pepper, then add the chicken back to the pan and cook everything together for another minute.

Step 7

Serve it up hot and enjoy your fajitas!

Why You’ll Love This Recipe

This dish is full of vibrant flavors and colorful veggies. It’s quick to make and perfect for a weeknight dinner. Plus, it’s easy to customize with your favorite toppings.

Serving Suggestions

Serve with warm tortillas, a dollop of sour cream, and a sprinkle of fresh cilantro. Add sliced avocado or guacamole for extra creaminess. A side of Mexican rice or black beans pairs well for a complete meal.

Storage Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a pan to keep the chicken tender and the veggies crisp. Keep tortillas separate and warm them fresh before serving.