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Chicken and Cashew Skillet Dish
This flavorful dish combines tender chicken with crunchy cashews for a satisfying meal that's quick to prepare. Perfect for busy weeknights, it’s packed with savory spices and a hint of sweetness to please every palate.
◷40 minTotal Time
♜4Servings
▥MediumDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
Start by dry roasting the cashews and red chilies in a pan for about a minute until they’re fragrant. Take them off the heat and set aside.
2
Step 2
In the same pan, pour in some oil and toss in roughly chopped onions. Let them cook for 2-3 minutes until they turn golden and soft.
3
Step 3
Transfer the roasted cashews, red chilies, cooked onions, and fresh tomatoes to a blender. Blend everything into a smooth paste.
4
Step 4
Heat a bit more oil in the pan and add the chicken. Cook it for 5-7 minutes until it starts to brown. Then stir in ginger-garlic paste and cook for another minute or two.
5
Step 5
Sprinkle in cardamom, cumin powder, turmeric, Kashmiri chili powder, salt, coriander powder, and regular red chili powder. Mix everything well, then pour in the blended paste. Let it cook for 2-3 minutes before covering the pan and simmering on medium-low heat for about 10 minutes.
6
Step 6
Finish by stirring in dried fenugreek leaves. Give it a good mix and serve it up hot.
Why You’ll Love This Recipe
This dish combines tender chicken with crunchy cashews for a perfect balance of flavors and textures. It’s quick to make and packed with protein and healthy fats, making it both satisfying and nutritious. The savory sauce adds a delicious depth that everyone will enjoy.
Serving Suggestions
Serve this dish over steamed rice or quinoa to soak up the flavorful sauce. A side of steamed vegetables or a fresh green salad pairs well to add some brightness and balance to the meal.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken tender and the cashews crunchy. Avoid freezing if possible, as the texture may change.
