BreakfastReader ratedQuick & Easy
Casserole with Spinach and Feta Made in an Air Fryer
This easy casserole combines fresh spinach and tangy feta for a deliciously satisfying meal. Made quickly in the air fryer, it’s perfect for a healthy dinner or a tasty snack anytime.
◷30 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Prepare and Air Fry Filling
First, set your air fryer to 375°F (190°C) to warm up. While it’s heating, lightly grease an 8-inch pie pan with some cooking spray and have it ready. In a bowl, mix together the spinach, cottage cheese, eggs, feta, flour, melted butter, garlic, onion powder, and a pinch of nutmeg until everything is well combined. Pour this mixture into your prepared pan, spreading it out evenly. Carefully place the pan in the air fryer and cook for about 18 to 20 minutes, or until the center feels firm and set. Let it cool for a few minutes before digging in!
Why You’ll Love This Recipe
This dish combines creamy feta and fresh spinach for a delicious and nutritious meal. It’s quick to prepare and uses the air fryer for a crispy, golden finish. Perfect for a healthy weeknight dinner or a comforting side.
Serving Suggestions
Serve warm with a side of crusty bread or a fresh green salad. It also pairs nicely with grilled chicken or roasted vegetables for a complete meal.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave to keep the texture crisp and fresh.
