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Spicy Vegetarian Collard Greens

★★★★★ 5.0 (7 reviews)

If you're looking for a flavorful way to enjoy your greens, this spicy vegetarian dish is sure to satisfy. With a perfect balance of heat and wholesome ingredients, it’s a tasty and healthy addition to any meal.

◷1 hrTotal Time

♜4Servings

▥HardDifficulty

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Instructions

Saut aromatics

Start by heating olive oil and butter together in a large pot over medium heat. Let the butter melt and get a little browned, which should take about a minute or two. Toss in the chopped onion and garlic, cooking and stirring until the onion becomes soft and translucent, around 5 minutes. Add the thyme and bay leaves, giving everything a good stir to combine.

Simmer Collard Greens

Next, pour in the chopped tomatoes, vegetable broth, brown sugar, molasses, and a splash of liquid smoke. Bring the mixture to a gentle simmer. Carefully stir in the collard greens, making sure they’re all coated in the flavorful liquid. Turn the heat down to low, cover the pot, and let it simmer until the greens are tender, about 30 minutes. Give it an occasional stir, and once everything is cooked through, it’s ready to enjoy!

Why You’ll Love This Recipe

These greens offer a bold and flavorful way to enjoy vegetables. They are packed with nutrients and have a satisfying spicy kick that warms you up. It’s a great dish for anyone looking for a healthy, meat-free option with plenty of taste.

Serving Suggestions

Serve alongside rice or quinoa for a complete meal. They also pair well with cornbread or roasted potatoes. Adding a squeeze of fresh lemon juice right before serving brightens the flavors beautifully.

Storage Tips

Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the greens seem dry. These also freeze well in a sealed container for up to 2 months.