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Chicken and Cabbage Noodle Soup

★★★★★ 5.0 (14 reviews)

This comforting soup combines tender chicken, fresh cabbage, and hearty noodles for a warm, satisfying meal. Perfect for chilly days or when you need a cozy bowl of homemade goodness.

◷55 minTotal Time

♜4Servings

▥HardDifficulty

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Instructions

Step 1

Bring a pot of water to a boil, then add the spaghetti and cook until it’s almost done (about 90%). Drain and set aside.

Step 2

Heat some oil in a pan, add the minced chicken, and cook for 3-4 minutes until it turns white.

Step 3

Toss in the white onion, cabbage, and green onions, and cook for another 2-3 minutes. Then stir in the soy sauce, oyster sauce, salt, and chili powder.

Step 4

Pour in some water and mix everything together. Add the cooked spaghetti and spring onions, and let it simmer on medium-low heat for 3-4 minutes.

Step 5

If you want the soup a little thicker, stir in some cornflour slurry and cook for another minute.

Step 6

Turn off the heat, ladle the soup into bowls, and enjoy!

Why You’ll Love This Recipe

This soup is warm and comforting, perfect for chilly days. It combines tender chicken with hearty cabbage and soft noodles, making a satisfying meal that feels like a hug in a bowl. The flavors are simple but rich, appealing to the whole family.

Serving Suggestions

Serve this soup with a side of crusty bread or a fresh green salad. A sprinkle of fresh herbs like parsley or chives on top adds brightness. It also pairs well with a light white wine or iced tea.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to keep the noodles from breaking down. You can freeze the soup, but it's best to cook fresh noodles when serving to maintain texture.