Main CourseReader ratedQuick & Easy
Chicken Alfredo with Sun-Dried Tomatoes
This creamy pasta dish combines tender chicken with rich Alfredo sauce and bursts of tangy sun-dried tomatoes for a perfect weeknight meal. It’s easy to make and sure to satisfy your comfort food cravings.
◷25 minTotal Time
♜4Servings
▥EasyDifficulty
Ingredients
4servings
Instructions
1
Cook Pasta and Bacon
Start by bringing a large pot of salted water to a boil. Toss in the penne and cook it until it’s tender but still has a bit of bite, about 11 minutes, stirring now and then. While the pasta cooks, heat a large skillet over medium-high and cook the bacon, turning it every so often until it’s nicely browned and as crispy as you like, which should take around 6 to 10 minutes. Once done, transfer the bacon to some paper towels to drain.
2
Cook Chicken with Herbs
Next, add the chopped chicken thighs to the same skillet along with garlic salt and Cantanzaro herbs. Cook everything together until the chicken is cooked through and no longer pink inside, about 6 minutes. You can check by cutting into a piece or using a thermometer—it should read 165°F. Remove the chicken and set it aside.
3
Make Cheese Sauce
In a separate saucepan, melt the butter over medium heat. Sprinkle in a pinch of flour and let it bubble for a moment, then whisk in the rest of the flour to make a thick paste that looks like cake frosting. Slowly pour in the milk while stirring constantly, letting the sauce thicken up. Once it’s nice and creamy, stir in the fontina, Parmesan, and provolone cheeses along with the sun-dried tomatoes.
4
Combine pasta and sauce
Drain the pasta and add it straight into the sauce, mixing everything well to coat the noodles. Finally, fold in the cooked chicken and bacon, giving it one last good stir before serving.
Why You’ll Love This Recipe
This dish combines creamy, rich flavors with a bright, tangy twist from the sun-dried tomatoes. It’s comforting yet elegant, making it perfect for both weeknight dinners and special occasions. The balance of tender chicken and smooth sauce is sure to satisfy any craving.
Serving Suggestions
Serve with a side of steamed broccoli or a crisp green salad to add freshness. Garlic bread or warm dinner rolls also pair nicely, helping to soak up the delicious sauce. A sprinkle of fresh basil or parsley on top adds a burst of color and flavor.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little milk or cream if the sauce has thickened. Avoid freezing, as the cream sauce may separate when thawed.
