Vegan Dark Chocolate Brownies Without Gluten

Prepare and Mix Batter

First, heat your oven to 350°F (175°C) and grease a 9x13-inch baking dish so nothing sticks. In a big bowl, mix together the flour, maple syrup, cocoa powder, baking powder, and salt. Make a little well in the center of the dry ingredients. In another bowl, combine the mashed bananas, coconut milk, olive oil, and vanilla extract. Pour the wet mixture into the dry and stir everything together until it’s smooth and well combined. Gently fold in the chocolate chips, then spread the batter evenly in your prepared pan. Sprinkle some cocoa nibs on top for a bit of crunch. Pop it in the oven and bake for about 30 minutes, or until a toothpick comes out clean from the center. Let it cool completely before cutting into squares.