Breakfast Bars Made with Rice
◷ 1 hr 30 min
DessertReader rated
Pineapple and Cherry Upside-Down Cake
This delightful cake combines the sweet tang of pineapple with the vibrant pop of cherries for a truly classic treat. Perfect for any occasion, it’s easy to make and always a crowd-pleaser.
◷45 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Preheat Oven and Melt Butter
Start by preheating your oven to 350°F (175°C). Next, take a 9x13-inch cake pan and put half a cup of butter in it. Pop the pan into the oven just long enough for the butter to melt, then carefully take it out and use a brush or spoon to spread the melted butter up the sides of the pan.
2
Arrange Pineapple and Cherries
Sprinkle brown sugar evenly over the melted butter, then arrange pineapple rings on top. Place maraschino cherries in the center of each ring and tuck a few between them for a pretty pattern. You’ll have some crushed pineapple left over—drain half of it really well and use that to fill in any gaps between the rings so the whole bottom is covered.
3
Combine Wet Ingredients
In a large bowl, mix together the cake mix, one cup of pineapple juice, eggs, and half a cup of melted butter. Start beating on low just until everything is combined, then crank it up to medium and beat for about two minutes. Stir in the rum and the reserved crushed pineapple until it’s all mixed through.
4
Pour and Spread Batter
Pour the batter over your pineapple and sugar layer, spreading it out evenly with a spatula. Bake for 30 to 35 minutes, or until a toothpick poked into the center comes out clean (just be careful not to push the toothpick all the way through to the bottom).
5
Remove and Invert Cake
Once it’s done, take the cake out of the oven and immediately run a knife around the edges to loosen it from the pan. Let it sit for a few minutes to cool slightly. Then, place a serving plate upside-down on top of the pan, hold them together firmly, and flip it over. Leave the pan on for a couple of minutes before gently lifting it off to reveal your beautiful upside-down cake.
Why You’ll Love This Recipe
This cake offers a beautiful combination of sweet pineapple and tart cherries, creating a vibrant and flavorful dessert. The caramelized topping adds a rich, buttery texture that makes every bite irresistible. It’s a classic treat that feels both nostalgic and fresh.
Serving Suggestions
Serve warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs well with a cup of coffee or a light, fruity tea for a delightful afternoon treat.
Storage Tips
Store leftovers in an airtight container at room temperature for up to two days. To keep it moist longer, refrigerate and bring to room temperature before serving. Reheat gently in the oven or microwave.
