Main CourseReader ratedQuick & Easy

Cheesy Spaghetti Squash Dish

★★★★★ 5.0 (6 reviews)

This comforting dish combines tender spaghetti squash with a rich, gooey cheese sauce for a deliciously satisfying meal. It's a perfect way to enjoy a healthy twist on classic comfort food that's easy to make anytime.

◷30 minTotal Time

♜4Servings

▥MediumDifficulty

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Ingredients

4servings

1 (3 pound) spaghetti squash, halved and seeded2 medium plum tomatoes, finely diced½ cup shredded mozzarella cheese¼ cup chopped fresh cilantro2 ½ tablespoons grated Parmesan cheese (Optional) kosher salt and freshly ground black pepper to taste1 dash hot pepper sauce (such as Frank's RedHot®) (Optional)2 tablespoons grated Parmesan cheese, or to taste (Optional)

Instructions

Microwave and Stuff Squash

Start by poking the squash a few times with a fork and placing it on a microwave-safe plate. Microwave it on high for about 5 minutes, then flip it over and heat for another 5 minutes or until it feels soft. Let it sit for a few minutes to cool down. Carefully cut the squash in half lengthwise and scoop out the seeds, discarding them. Use a fork to scrape the inside flesh into strands and transfer them to a large bowl, saving the shells for later. Mix in the tomatoes, mozzarella, cilantro, and about 2 1/2 tablespoons of Parmesan cheese. Season everything with a bit of salt and pepper, then spoon the cheesy mixture back into the squash shells. Pop them back in the microwave for a couple of minutes until everything’s warmed through. Finish by sprinkling on the remaining Parmesan and a drizzle of hot sauce before serving.

Why You’ll Love This Recipe

This dish is a great way to enjoy a comforting, cheesy meal while keeping it light and healthy. The natural sweetness of the squash pairs perfectly with the rich cheese, making it satisfying without feeling heavy. It’s also a wonderful option for those looking to add more vegetables to their diet.

Serving Suggestions

Serve this dish warm, topped with a sprinkle of fresh herbs like parsley or basil for a pop of color and freshness. It pairs nicely with a simple green salad or steamed vegetables for a balanced meal. You can also add some cooked chicken or sausage for extra protein.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to keep the cheese from drying out. For longer storage, this dish can be frozen, but the texture may change slightly after thawing.