Cheesy Spaghetti Squash Dish
◷ 30 min
Main CourseReader rated
Pork Stir-Fry with Orange and Pineapple
This vibrant pork stir-fry combines juicy pineapple and zesty orange for a sweet and tangy twist on a classic favorite. It's quick to make and perfect for adding a burst of tropical flavor to your weeknight dinner.
◷45 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Prepare and Thicken Sauce
Start by whisking together 3 tablespoons of flour and 2 tablespoons of water in a medium saucepan until smooth. In a separate bowl, mix 1 1/2 cups of water, brown sugar, rice vinegar, lemon juice, orange juice, garlic, and onion powder. Slowly pour this mixture into the saucepan while stirring, then bring it to a boil over medium-high heat. Keep stirring as it cooks until the sauce thickens, which should take about 3 to 5 minutes. Once thickened, take it off the heat.
2
Coat Pork Pieces
Next, toss 1/4 cup of flour with some salt and pepper in a large resealable bag. Cut your pork into bite-sized pieces, add them to the bag, and shake it up until each piece is nicely coated.
3
Brown pork and simmer
Heat some butter in a large skillet over medium heat, then add the pork and cook until it’s browned all over, about 3 to 5 minutes. Toss in the carrots and pour in the sauce, letting everything come to a gentle simmer. Cook for about 5 minutes, stirring now and then. Finally, stir in the pineapple chunks and orange pieces, and let it simmer for another 5 minutes to bring all the flavors together.
4
Serve Over Rice
Serve it hot over some cooked rice, and enjoy!
Why You’ll Love This Recipe
This dish combines sweet and tangy flavors with tender pork for a perfect balance. The fresh pineapple and orange add a bright, refreshing twist that makes each bite exciting. It’s quick to make and full of vibrant colors, making mealtime both delicious and visually appealing.
Serving Suggestions
Serve this dish over steamed jasmine rice or noodles to soak up the flavorful sauce. A side of steamed vegetables or a simple green salad will add freshness and balance. Garnish with chopped green onions or sesame seeds for extra texture and color.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave to keep the pork tender. Avoid freezing as the texture of the pineapple may change after thawing.
