Cheesy Spaghetti Squash Dish
◷ 30 min
Main CourseReader rated
Lasagna with Roasted Vegetables and Kale
This hearty dish combines tender roasted vegetables and nutritious kale layered between cheesy pasta sheets for a comforting meal. It’s perfect for sharing with family or friends on a cozy night in.
◷1 hr 45 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Roast the Vegetables
Start by heating your oven to 450°F (230°C) and lining a baking sheet with foil. Toss the red and yellow bell peppers, zucchini, and mushrooms with 4 tablespoons of olive oil, and season everything with a bit of salt and pepper. Spread the veggies out in a single layer on the baking sheet, then roast them for about 10 minutes. Give them a good stir or flip, then roast for another 10 to 15 minutes until they're nicely browned.
2
Saut Wilted Kale
While the veggies are roasting, bring a pot of water to a boil. Add the torn kale and cook it just until it darkens, which should only take about a minute. Drain the kale well. Then, warm the remaining olive oil in a pan over medium heat, sauté the garlic for a minute until fragrant, and toss in the kale. Cook it for a few minutes until it’s wilted, then take it off the heat.
3
Layer the Lasagna
Once the veggies are done, lower your oven temperature to 375°F (190°C). In a 9x13-inch baking dish, start layering your lasagna: spread some pasta sauce, then add noodles, followed by the roasted vegetables and a sprinkle of mozzarella. Next, add another layer of noodles, more sauce, the sautéed kale, and slices of bocconcini. Keep layering like this, making sure the noodles are always covered with sauce to keep them from drying out.
4
Bake and Rest
Pop the lasagna in the oven and bake until it’s bubbling and the noodles are tender—about 45 minutes. Let it sit for 20 to 30 minutes before you dig in; it makes it easier to slice and helps all those flavors settle beautifully.
Why You’ll Love This Recipe
This dish combines the rich flavors of roasted vegetables with the hearty texture of kale, making it both comforting and nutritious. It’s a great way to enjoy a classic meal with a healthy twist that satisfies both vegetarians and meat-eaters alike.
Serving Suggestions
Serve with a simple green salad dressed with lemon vinaigrette to add brightness. A side of garlic bread or a light soup can also complement the meal nicely.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, cover with foil and warm in the oven to keep it moist. It also freezes well—wrap tightly and thaw overnight before reheating.
