Main CourseReader ratedQuick & Easy
Buffalo Chicken Naan Flatbread
This spicy and flavorful dish combines tender chicken with tangy buffalo sauce, all layered on warm, soft naan bread. It's a quick and delicious meal perfect for game day or a casual dinner with friends.
◷30 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Grill and Chop Chicken
Start by heating your outdoor grill to medium and give the grate a quick brush with oil so nothing sticks. Season the chicken with Cajun seasoning, then grill it for about 5 to 10 minutes on each side, until it’s cooked through and the juices run clear. Once done, take it off the grill, let it rest for a few minutes, then chop it into bite-sized pieces.
2
Prepare and spread sauce
In a bowl, mix together the cream cheese, sour cream, half-and-half, Parmesan, rosemary, garlic, and a pinch of black pepper until smooth. Spread this creamy white sauce evenly over each naan, then top with the grilled chicken and crumbled feta. If you have any sauce left over, pop it in the fridge for later.
3
Mix and Drizzle Sauce
Next, whisk together the Buffalo sauce, melted butter, tomato paste, smoked paprika, and a little nutmeg. Drizzle this spicy sauce over the top of your naan flatbreads.
4
Broil Flatbreads Until Golden
Set your oven rack about 6 inches from the broiler and preheat the broiler. Pop the flatbreads back on the grill just long enough to warm them through, around 5 minutes. Then transfer them to the broiler and keep a close eye on them—you’ll want the tops to get golden and bubbly, which should take about a minute. Enjoy!
Why You’ll Love This Recipe
This dish combines spicy, tangy buffalo chicken with soft, warm naan for a perfect balance of flavors and textures. It’s quick to make and great for casual meals or game day snacks. The zesty sauce adds a delicious kick that everyone will enjoy.
Serving Suggestions
Serve with a side of cool ranch or blue cheese dressing to balance the heat. A simple green salad or crunchy celery sticks make refreshing accompaniments that complement the bold flavors.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on a skillet to keep the naan crisp and the toppings warm. Avoid microwaving directly to prevent sogginess.
