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Black Pepper Chicken with a Kick
This flavorful dish combines tender chicken with bold black pepper and a spicy twist that will awaken your taste buds. Perfect for a quick weeknight dinner, it’s both easy to make and packed with delicious heat.
◷40 minTotal Time
♜4Servings
▥MediumDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
In a bowl, combine the chicken with soy sauce, oyster sauce, baking soda, sugar, cornflour, oil, salt, and pepper. Mix everything well and let it sit while you get the rest ready.
2
Step 2
Heat some oil in a pan, then add the spring onions, capsicum, and onions. Cook them gently on low heat for about 2-3 minutes, then take the pan off the heat and set it aside.
3
Step 3
In another pan, warm up some oil and sauté the chopped garlic for 2-3 minutes over medium-low heat until fragrant.
4
Step 4
Add the marinated chicken to the garlic and cook for 5-7 minutes, stirring occasionally, until the chicken is tender and cooked through.
5
Step 5
Toss in the sautéed vegetables, mix everything together, and then turn off the heat.
6
Step 6
Serve it up hot and enjoy your meal!
Why You’ll Love This Recipe
This dish combines bold black pepper with a spicy punch that wakes up your taste buds. It’s full of flavor and easy to make, perfect for a quick weeknight dinner or a casual gathering. The balance of heat and seasoning makes every bite exciting and satisfying.
Serving Suggestions
Serve this spicy chicken with steamed jasmine rice or buttery mashed potatoes to balance the heat. A simple side of sautéed greens or a crisp cucumber salad adds freshness to the meal. Garnish with chopped scallions or cilantro for an extra pop of color and flavor.
Storage Tips
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to prevent the chicken from drying out. Avoid freezing, as the texture of the chicken may change after thawing.
