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Big Pappy's Green Posole with Tomatillos
This hearty stew brings together tender pork and tangy tomatillos for a comforting, flavorful meal perfect for any gathering. It's a family favorite that’s easy to make and sure to warm you up from the inside out.
◷2 hr 25 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Roast Tomatillos and Poblanos
Start by heating your oven to 400°F (200°C). Toss the tomatillos and poblanos with a little olive oil in a roasting pan, making sure everything is nicely coated. Pop them in the oven and roast until the poblanos are blackened, which usually takes about 45 minutes. Once done, let them cool for around 10 minutes so you can handle them comfortably.
2
Blend Poblanos and Tomatillos
Next, peel the skins off the poblanos and add them along with the tomatillos to a blender. Pour in some water and blend everything until it’s smooth and saucy.
3
Sear Chicken and Onions
Heat a tablespoon of oil in a skillet over medium-high heat. Add the chicken and onions, cooking until the onions are soft and starting to brown, and the chicken is nicely seared—this should take about 5 to 7 minutes. Then, pour in the blended tomatillo mixture along with chicken broth, serrano peppers, garlic, cumin, chipotle powder, and a pinch of salt.
4
Simmer and Thicken
Bring this all to a boil, then turn the heat down to medium-low and let it simmer for about an hour. This slow cook will make sure the chicken is cooked through and all the flavors have mingled beautifully. Finally, stir in some cornmeal to thicken the stew, and you’re ready to serve.
Why You’ll Love This Recipe
This dish is packed with bold flavors and bright, tangy notes from fresh tomatillos. It’s hearty and comforting, making it perfect for sharing on a chilly day. The combination of tender hominy and savory broth creates a satisfying meal that warms you from the inside out.
Serving Suggestions
Serve with warm tortillas or crispy tortilla chips on the side. Garnish with chopped onions, fresh cilantro, and a squeeze of lime for extra brightness. A dollop of sour cream or avocado slices can add a creamy balance to the tangy broth.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove to avoid overcooking the hominy. This soup also freezes well—just thaw overnight in the fridge before reheating.
