AppetizerReader ratedQuick & Easy

Burrata Caprese Salad

★★★★★ 4.8 (11 reviews)

This refreshing salad combines creamy burrata cheese with ripe tomatoes and fresh basil for a perfect summer dish. It's quick to assemble and bursting with bright, simple flavors that everyone will love.

◷16 minTotal Time

♜4Servings

▥EasyDifficulty

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Ingredients

4servings

4 medium vine-ripened tomatoes16 ounces Burrata cheese1 bunch basil, leaves picked from stems½ cup extra-virgin olive oil

Instructions

Assemble Caprese Salad

Start by slicing the tomatoes into thick rounds, about three or four slices each. Arrange them nicely on a serving platter. Tear the Burrata cheese into chunks and scatter it over the tomatoes. Toss some fresh basil leaves on top for a burst of flavor. Drizzle everything with a good splash of olive oil, then season with plenty of salt and pepper. Finish by adding a drizzle of balsamic glaze for a touch of sweetness. Serve right away and enjoy!

Why You’ll Love This Recipe

This salad is a fresh and creamy twist on a classic. The soft, rich cheese pairs beautifully with ripe tomatoes and fragrant basil. It’s simple to make but feels special enough for any meal or gathering.

Serving Suggestions

Serve this salad as a light appetizer or alongside grilled bread for a satisfying snack. It also pairs well with crisp white wine or a chilled rosé. Adding a sprinkle of flaky sea salt just before serving can elevate the flavors even more.

Storage Tips

This salad is best enjoyed fresh. If you need to store leftovers, keep the components separate and refrigerate. Burrata should be consumed within a day to maintain its creamy texture, while tomatoes and basil can last a bit longer when stored properly.