Quinoa and Vegetable Soup
◷ 1 hr 15 min
BreakfastReader rated
Vegan Pumpkin Oats Made in the Slow Cooker Overnight
Start your day with a warm and comforting breakfast that's both healthy and easy to prepare. This creamy, spiced pumpkin oats recipe cooks overnight in the slow cooker, so you wake up to a delicious meal ready to enjoy.
◷8 hr 5 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Combine and Cook Overnight
Start by adding the water, steel-cut oats, almond milk, pumpkin puree, vanilla extract, pumpkin pie spice, and a pinch of salt into your slow cooker. Give everything a good stir to combine. Set the slow cooker to low and let it cook overnight, about 8 hours. When you wake up, you'll have a warm, cozy breakfast ready to enjoy. Give it a quick stir before serving, and feel free to top it with your favorite nuts, seeds, or a drizzle of maple syrup.
Why You’ll Love This Recipe
This dish is a warm and comforting way to start your day. It’s packed with fiber and plant-based nutrients, making it both satisfying and nutritious. The slow cooker does all the work overnight, so you wake up to a ready-made breakfast without any hassle.
Serving Suggestions
Top your oats with chopped nuts, a drizzle of maple syrup, or fresh fruit to add texture and sweetness. A spoonful of dairy-free yogurt can also make it creamier and add a tangy contrast.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of plant-based milk to loosen the oats if needed.
