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Turkey Sliders with Barbecue Sauce
These juicy turkey sliders are packed with flavor and topped with tangy barbecue sauce for the perfect bite. They’re quick to make and great for casual gatherings or a tasty weeknight dinner.
◷55 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Mix and Shape Meatballs
In a small bowl, mix together the turkey, oats, barbecue sauce, hickory seasoning, and granulated onion until everything is well combined. Shape the mixture into small meatballs, about 1 1/2 ounces each.
2
Bake meatballs in sauce
Preheat your oven to 350°F. Pour the water, Worcestershire sauce, and tamari into a 9x9-inch baking dish, then nestle the meatballs in the liquid. Bake for about 45 minutes, or until the meatballs are cooked through and no longer pink in the center.
3
Toast buns and assemble
While the meatballs are baking, you can toast the brioche buns until they’re golden and slightly crispy, if you like. Once the meatballs are done, pile them onto the buns, add a slice of cheese on top, then sprinkle with crispy onions and drizzle some extra barbecue sauce over everything before serving.
Why You’ll Love This Recipe
These sliders are packed with juicy turkey and tangy barbecue sauce, making them a tasty and healthier alternative to traditional beef sliders. They are quick to prepare and perfect for casual gatherings or weeknight dinners.
Serving Suggestions
Serve these sliders on soft mini buns with crisp lettuce and sliced pickles for added crunch. Pair them with coleslaw or sweet potato fries for a complete and satisfying meal.
Storage Tips
Store any leftover sliders in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or oven to keep them moist and flavorful.
