Main CourseReader ratedQuick & Easy
Sliders with Buffalo Chicken Wings
These mini sandwiches pack a spicy punch with tender buffalo chicken wings tucked inside soft slider buns. Perfect for game day or a casual get-together, they’re sure to be a crowd-pleaser everyone will love.
◷25 minTotal Time
♜4Servings
▥EasyDifficulty
Ingredients
4servings
Instructions
1
Mix and Shape Patties
In a big bowl, combine the ground chicken, bread crumbs, egg, and wing sauce. If the mixture feels a bit dry, add a splash of water until it’s just sticky enough to hold together. Then, shape the mixture into small patties, about 3 inches across.
2
Cook Patties Thoroughly
Heat a large skillet over medium-high heat and cook the patties for about 4 minutes on each side, or until they’re cooked through and no longer pink in the center. Once they’re done, pop them on your favorite buns and enjoy!
Why You’ll Love This Recipe
These sliders bring together the bold, spicy flavor of buffalo chicken wings with the convenience of a handheld sandwich. They are perfect for game day, parties, or a fun family meal. The combination of crispy chicken, tangy sauce, and soft buns makes every bite satisfying.
Serving Suggestions
Serve these sliders with celery sticks and ranch or blue cheese dressing on the side. A cold beer or a refreshing iced tea pairs well with the spicy flavors. You can also add sliced pickles or shredded lettuce for extra crunch.
Storage Tips
Store leftover sliders in an airtight container in the refrigerator for up to two days. Reheat them gently in the oven or a skillet to keep the chicken crispy. Avoid microwaving to prevent the buns from becoming soggy.
