Beef Tips Without Mushrooms
◷ 35 min
Main CourseReader rated
Turkey and Potato Onion Bake
This hearty dish combines tender turkey with comforting potatoes and sweet onions for a simple, satisfying meal. Perfect for busy weeknights, it’s easy to prepare and full of delicious, homey flavors everyone will enjoy.
◷1 hr 20 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Prepare Potatoes and Oven
Start by heating your oven to 350°F (175°C) and greasing a 9x13-inch baking dish with butter. Bring a large pot of lightly salted water to a boil, then add the potatoes and cook them just until they’re barely tender, about 4 to 5 minutes. Drain the potatoes and spread them out in the prepared dish, then layer the turkey on top.
2
Saut Onions Until Soft
Next, warm some oil in a skillet over medium heat and add the sliced onions. Cook, stirring occasionally, until they’re just starting to soften, around 4 to 5 minutes. Separate the onions into rings and scatter them evenly over the turkey.
3
Make the sauce
In the same skillet, melt the butter and whisk in the flour. Let it bubble and cook for about 3 minutes, stirring constantly. Slowly pour in the turkey stock and bring it to a boil while stirring. Keep stirring for another 3 to 4 minutes until the sauce thickens. Take it off the heat, then stir in the Parmesan cheese until it melts. Mix in the sour cream and some pepper, tasting and adjusting the seasoning if needed.
4
Add Sauce and Bake
Pour this creamy sauce over everything in the baking dish, giving it a gentle shake to help it spread evenly. Sprinkle the top with breadcrumbs, then pop it in the oven on the middle rack. Bake until it’s bubbly and golden on top, about 30 minutes.
5
Garnish and Serve
Once it’s done, sprinkle some fresh parsley over the top and serve it warm. Enjoy!
Why You’ll Love This Recipe
This dish combines tender turkey with hearty potatoes and sweet onions for a comforting meal. It’s easy to prepare and perfect for a weeknight dinner. The flavors meld together beautifully, making every bite satisfying.
Serving Suggestions
Serve with a fresh green salad or steamed vegetables to add some color and crunch. A dollop of sour cream or a sprinkle of fresh herbs like parsley can brighten the flavors. This dish also pairs well with crusty bread.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the turkey moist. For longer storage, freeze portions and thaw overnight before reheating.
