LunchReader rated

Plant-Based "Lobster" Rolls

★★★★★ 4.9 (14 reviews)

These delicious plant-based rolls capture the rich, savory flavors of classic lobster without any seafood. Perfect for a light lunch or casual gathering, they’re easy to make and sure to satisfy your cravings.

◷45 minTotal Time

♜4Servings

▥MediumDifficulty

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Instructions

Roast Hearts of Palm

Start by heating your oven to 400°F (200°C). Pat the hearts of palm dry, then toss them with some avocado oil, seafood seasoning, and a pinch of salt and pepper. Spread them out on a baking sheet and roast for about 20 minutes until they’re nice and tender.

Mix Vegan Dressing

While those are roasting, mix together the vegan mayo, chopped celery, finely diced shallot, lemon zest, juice from a quarter of a lemon, capers, dill, sesame seeds, and a bit of salt in a big bowl. Once the hearts of palm are done, add them to the bowl and gently toss everything together so the flavors meld.

Toast and Assemble

Next, brush the tops of your sandwich rolls with olive oil. Toast them in a skillet over medium-high heat for about a minute until they’re golden and slightly crispy. Finally, spoon the hearts of palm mixture onto each roll and enjoy!

Why You’ll Love This Recipe

This dish offers a delicious seafood flavor without any animal products. It’s perfect for anyone looking to enjoy a classic favorite with a plant-based twist. The texture is satisfying, and the flavors are bright and fresh.

Serving Suggestions

Serve with crispy kettle-cooked chips or a simple green salad. A side of pickles or coleslaw adds a nice crunch and balances the richness of the filling.

Storage Tips

Store any leftover filling in an airtight container in the fridge for up to 3 days. Assemble the rolls just before serving to keep the bread from getting soggy.