Kids MealReader rated
The Ultimate Chili Recipe for Kids
This fun and flavorful chili is perfect for introducing kids to new tastes without overwhelming their palates. Packed with mild spices and wholesome ingredients, it’s a comforting meal the whole family will enjoy together.
◷2 hr 5 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Broil and Steam Pepper
Start by preheating your oven’s broiler and setting the rack about 6 inches from the heat. Line a baking sheet with foil, then place the green bell pepper on it. Pop it under the broiler, turning every 5 minutes until the skin is nicely blackened and bubbling—this usually takes around 20 minutes. Once it’s done, tuck the pepper into a plastic bag and seal it to let it steam while you move on.
2
Brown the Meat
Next, heat up a Dutch oven over medium-high heat. Brown the ground beef and sausage together until they’re crumbly and cooked through, about 5 to 7 minutes. Drain off any grease and transfer the meat to a bowl for now.
3
Saut Onions and Garlic
In the same pot, add a splash of olive oil and turn the heat down to medium-low. Cook the onions and garlic until the onions are soft and translucent, which should take around 5 to 10 minutes.
4
Peel and Chop Pepper
Time to peel the pepper! Carefully take it out of the bag and peel off that blackened skin, then chop the pepper up. Add it back into the pot along with the browned meat, chili beans, coffee, green chiles, cocoa powder, cumin, and chili powder. Give everything a good stir and let it simmer for about 5 minutes to warm through and blend the flavors.
5
Simmer the chili
Pour in the crushed tomatoes and water, then season with salt to taste. Bring the chili to a boil, then cover and lower the heat so it simmers gently. Let it cook for at least 30 minutes, stirring now and then so it doesn’t stick.
6
Simmer Until Thickened
Finally, take the lid off and keep simmering until the chili thickens up to your liking, which usually takes another 30 minutes. Then it’s ready to serve!
Why You’ll Love This Recipe
This chili is mild, colorful, and full of flavors that kids enjoy. It uses simple ingredients and has a great balance of textures. Plus, it’s a great way to sneak in some healthy veggies without overwhelming little taste buds.
Serving Suggestions
Serve the chili with warm cornbread or over rice for a filling meal. You can also offer toppings like shredded cheese, sour cream, or avocado slices so kids can customize their bowls.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a little water if needed to keep it moist. You can also freeze portions for up to 2 months.
