BeverageReader ratedQuick & Easy
Dalgona Coffee Cocktail
If you're looking for a fun twist on your favorite whipped coffee, this cocktail is the perfect pick-me-up. Creamy, frothy, and with a little kick, it's a delightful treat to enjoy any time of day.
◷11 minTotal Time
♜4Servings
▥EasyDifficulty
Ingredients
4servings
Instructions
1
Whip Coffee Mixture
Start by mixing the sugar and instant coffee in a bowl, then pour in some boiling water. Use a hand mixer or whisk to whip it until the mixture becomes thick and fluffy, which usually takes about 3 to 4 minutes.
2
Pour Milk into Glass
Next, pour half of the milk into an old fashioned glass.
3
Shake with Ice
Fill a cocktail shaker with ice, and add the remaining milk along with the amaretto and creme de cacao. Give it a good, vigorous shake for around 2 minutes to chill and combine everything well.
4
Layer the Coffee
Strain the shaken mixture into the glass over the milk, then gently spoon the whipped coffee on top.
5
Serve and Enjoy
Enjoy your creamy, frothy coffee cocktail!
Why You’ll Love This Recipe
This drink combines the creamy frothiness of whipped coffee with a fun, boozy twist. It’s perfect for coffee lovers who want to enjoy a refreshing and unique cocktail. The balance of strong coffee flavor and smooth alcohol makes it both energizing and relaxing.
Serving Suggestions
Serve in a clear glass to show off the layers of creamy coffee foam on top of the liquid. Garnish with a sprinkle of cocoa powder or coffee beans for an elegant touch. This cocktail pairs well with light desserts like biscotti or shortbread cookies.
Storage Tips
Prepare the whipped coffee foam fresh for the best texture. If you have leftovers of the mixed coffee or alcohol base, store it in an airtight container in the refrigerator and use within 1-2 days. Avoid storing the whipped foam, as it will lose its volume and texture.
