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The Best Stuffed Green Peppers I've Ever Made
These stuffed green peppers are packed with flavorful ingredients that make every bite a delight. They’re easy to prepare and perfect for a comforting weeknight dinner the whole family will enjoy.
◷1 hr 5 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Cook the Rice
Start by bringing 2 1/2 cups of water to a boil in a saucepan. Add the rice, give it a quick stir, then reduce the heat to low. Cover the pot and let it simmer gently for about 20 minutes, or until the rice is nice and tender.
2
Prepare Peppers
While the rice is cooking, preheat your oven to 350°F (175°C) and drizzle a bit of olive oil into a 9x13-inch casserole dish to keep the peppers from sticking. Next, bring another pot of water to a boil and drop in the green bell peppers. Let them simmer for about 3 minutes to soften slightly, then transfer them to a bowl of ice water to stop the cooking and keep them bright and crisp.
3
Brown Beef and Mix
In a large skillet over medium-high heat, cook the ground beef until it’s browned and crumbly—this should take around 5 to 7 minutes. Drain off any excess grease, then add the chopped onion and the cooked rice to the skillet. Pour in the tomato sauce and stir everything together.
4
Season and Stuff Peppers
Now it’s time to season: mix in the garlic, coriander, cumin, cayenne, salt, and black pepper. Let the mixture simmer for about 10 minutes so the flavors can really meld. Once it’s done, take the skillet off the heat and spoon 2 to 3 tablespoons of the beef mixture into each pepper half. Top each one with a sprinkle of mozzarella cheese.
5
Bake Covered Then Uncovered
Cover the casserole dish with foil and bake for 15 minutes. Then, remove the foil and bake for another 15 minutes or so, until the cheese is bubbling and melted to perfection. Enjoy!
Why You’ll Love This Recipe
These stuffed green peppers are packed with flavor and have a perfect balance of savory and fresh ingredients. They are hearty enough to be a main dish but still feel light and healthy. Plus, they look colorful and inviting on the plate.
Serving Suggestions
Serve these peppers with a simple side salad or steamed vegetables to keep the meal balanced. A dollop of sour cream or a sprinkle of fresh herbs like parsley or cilantro can add a fresh finish. They also pair well with crusty bread to soak up any extra sauce.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven to keep the peppers tender. You can also freeze the stuffed peppers by wrapping them tightly and reheating in the oven when ready to eat.
