BreakfastReader ratedQuick & Easy
Creamy Strawberry Oatmeal in the Instant Pot®
Start your day with a warm and comforting breakfast that's both nutritious and delicious. This creamy oatmeal, bursting with fresh strawberries, is easy to make in the Instant Pot and perfect for busy mornings.
◷20 minTotal Time
♜4Servings
▥EasyDifficulty
Ingredients
4servings
Instructions
1
Prepare and Cook Oatmeal
Start by pouring water into your Instant Pot and placing the elevated trivet inside. In a small bowl, combine the milk, oats, freeze-dried strawberries, cream, cinnamon sugar, and a pinch of salt. Give everything a good stir, then set the bowl on the trivet inside the pot. Lock the lid in place and choose the Porridge setting, setting the timer for 5 minutes. It will take about 10 to 15 minutes for the pressure to build up before the cooking begins. Once the cooking cycle is done, carefully use the quick-release method to let out the steam. When it’s safe to open, remove the lid and top your oatmeal with some fresh strawberries for a nice, fresh touch. Enjoy!
Why You’ll Love This Recipe
This dish is a delicious way to start your day with a boost of energy and nutrition. The creamy texture combined with fresh strawberries makes it both comforting and refreshing. It’s quick to prepare and perfect for busy mornings.
Serving Suggestions
Serve warm with a drizzle of honey or maple syrup on top. You can also add a sprinkle of chopped nuts or a dollop of yogurt for extra richness and crunch.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to restore creaminess.
