Side DishReader rated
Texas Borracho Beans in a Single Pot
These hearty, flavorful beans are perfect for a cozy night in or a casual get-together. With simple ingredients cooked all in one pot, you’ll have a delicious, comforting dish ready in no time.
◷50 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Cook Bacon Until Crisp
Start by cooking the bacon in a medium pot over medium-high heat. Turn it occasionally so it browns evenly, which should take about 5 to 7 minutes. If there’s too much grease and the bacon starts to boil, spoon some out. Once it’s nicely browned, transfer the bacon to a paper towel-lined plate to drain.
2
Saut Onions and Jalapeo
Leave the bacon grease in the pot and toss in the chopped onion. Cook it over medium heat until it becomes soft and translucent, around 5 minutes. Then add the chopped jalapeño and sauté for another couple of minutes until it starts to soften.
3
Simmer Beans and Bacon
Next, crumble the bacon back into the pot along with the pinto beans, diced tomatoes, water, green onions, cilantro, salt, garlic powder, and chipotle pepper. Bring everything up to a gentle boil, then lower the heat to medium. Let it simmer, stirring now and then, until everything is heated through and the flavors have blended nicely, about 15 minutes.
Why You’ll Love This Recipe
This dish combines smoky, savory flavors with a hint of spice and a touch of beer for richness. It’s hearty and comforting, perfect for gatherings or a cozy meal. Plus, it all comes together in one pot, making cleanup easy.
Serving Suggestions
Serve these beans alongside warm cornbread or over steamed rice. They also pair well with grilled meats or tacos. Garnish with fresh cilantro, chopped onions, or shredded cheese for extra flavor.
Storage Tips
Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if the beans have thickened too much. They also freeze well for up to three months.
