Main CourseReader ratedQuick & Easy

Spicy Marinated Chicken

★★★★★ 4.8 (10 reviews)

If you’re craving something bold and flavorful, this spicy marinated chicken is sure to hit the spot. It’s easy to prepare and packed with just the right amount of heat to make your taste buds dance.

◷2 minTotal Time

♜4Servings

▥EasyDifficulty

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Ingredients

4servings

Instructions

Marinate the Chicken

Start by mixing the picante sauce, mustard, and lemon juice together in a large glass bowl. Add the chicken pieces and give everything a good toss to make sure the chicken is well coated. Cover the bowl and pop it in the fridge to marinate for about 30 minutes.

Brown the Chicken

When you’re ready to cook, heat some olive oil in a big skillet over medium-high heat. Take the chicken out of the marinade (save the extra marinade for later) and cook the pieces in the hot oil until they’re nicely browned on both sides.

Simmer Chicken in Marinade

Once the chicken is browned, pour in the leftover marinade and let it simmer gently. Cook until the chicken is glazed, tender, and the juices run clear when you cut into it. Then, transfer the chicken to a serving dish.

Boil and Serve Marinade

To be safe, bring the remaining marinade to a boil for about 5 minutes to kill any bacteria. Finally, spoon the hot marinade over the chicken before serving.

Why You’ll Love This Recipe

This dish is full of bold flavors that wake up your taste buds. The marinade adds a nice kick while keeping the chicken juicy and tender. It’s perfect for anyone who enjoys a bit of heat with their meal.

Serving Suggestions

Serve with a side of steamed rice or a fresh green salad to balance the spiciness. Grilled vegetables or warm flatbreads also pair well and make the meal more filling.

Storage Tips

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently to keep it moist, or enjoy cold in a salad or wrap the next day.