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Spicy black pepper chicken

★★★★★ 4.9 (18 reviews)

If you love a little heat and bold flavors, this dish is perfect for you. It’s quick to make and packs a delicious punch with every bite, making it a great choice for weeknight dinners.

◷40 minTotal Time

♜4Servings

▥MediumDifficulty

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Instructions

Step 1

Cut one chicken breast into strips. In a bowl, combine the chicken with soy sauce, vinegar, cornflour, salt, and pepper. Give it a good mix to coat everything evenly.

Step 2

Heat some oil in a pan over medium heat. Fry the chicken strips until they turn golden brown and are cooked through. Once done, take them out and set aside.

Step 3

In the same pan, add sliced onions and red and green capsicum. Sprinkle a little salt and pepper, then cook for about 2-3 minutes until they start to soften.

Step 4

Pour in soy sauce, vinegar, and ketchup. Stir everything together and let it cook for another 2-3 minutes so the flavors come together.

Step 5

Add the cooked chicken back into the pan and toss everything to coat the chicken well. Turn off the heat.

Step 6

Sprinkle chopped spring onions on top for a fresh finish. Serve with rice and enjoy!

Why You’ll Love This Recipe

This dish packs a bold punch with its spicy and peppery flavors. It’s quick to prepare and perfect for anyone who enjoys a bit of heat in their meal. The combination of tender chicken and aromatic spices makes it a satisfying and flavorful choice.

Serving Suggestions

Serve this spicy chicken with steamed rice or warm naan bread to balance the heat. A side of fresh cucumber salad or yogurt raita can help cool down the spice and add a refreshing contrast.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken tender and juicy. Avoid overcooking during reheating to prevent dryness.