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Spaghetti with Mexican Green Sauce

★★★★★ 4.8 (12 reviews)

This vibrant dish brings together the comforting texture of spaghetti with a zesty, flavorful Mexican green sauce that’s both fresh and easy to make. It’s perfect for a quick weeknight dinner full of bright, bold flavors.

◷1 hr 5 minTotal Time

♜4Servings

▥HardDifficulty

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Ingredients

4servings

1 (16 ounce) package spaghetti4 large green bell peppers, stemmed and seeded1 cup water, or more as needed2 cubes chicken bouillon1 clove garlic, peeled1 tablespoon butter, or more to taste1 (16 ounce) container sour cream1 cup shredded mozzarella cheese, or more to taste

Instructions

Boil and Cook Spaghetti

Start by bringing a large pot of salted water to a boil. Cook the spaghetti until it’s tender but still has a little bite—about 12 minutes—then drain and set it aside.

Simmer Bell Peppers

Meanwhile, combine the bell peppers, water, chicken bouillon, and garlic in a medium pot. Bring it to a boil, then lower the heat and let it simmer until the peppers are nice and soft, around 7 to 10 minutes. Take the pot off the heat and let it cool for a few minutes.

Preheat Oven and Butter Dish

Preheat your oven to 350°F (175°C) and butter the bottom of a 9x13-inch baking dish.

Blend and Mix Peppers

Pour the pepper mixture into a blender, filling it about halfway. Hold the lid down with a potholder and pulse a few times before blending continuously until smooth. Pour the puree into a bowl, blending the rest of the mixture the same way. Stir in the sour cream until everything is well combined.

Layer the Ingredients

Now for the fun part: start layering. Spread some spaghetti evenly on the bottom of the dish, then spoon over some of the pepper sauce, and sprinkle a layer of mozzarella cheese. Keep layering spaghetti, sauce, and cheese until you run out of ingredients.

Bake Until Melted

Pop the dish in the oven and bake it for about 20 minutes, or until the cheese is melted and bubbly. Let it cool a bit before serving, and enjoy!

Why You’ll Love This Recipe

This dish combines the comforting texture of spaghetti with a fresh and zesty green sauce. It offers a bright, flavorful twist that feels both light and satisfying. The blend of herbs and spices brings a unique taste that’s easy to love.

Serving Suggestions

Serve with a sprinkle of crumbled queso fresco or grated Parmesan for a creamy contrast. A side of crispy tortilla chips or a simple green salad complements the flavors well.

Storage Tips

Store any leftover sauce in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if it thickens too much. Cooked pasta is best eaten fresh but can be kept in the fridge for up to 2 days.