DessertReader rated

Soft cream-filled bread roll

★★★★★ 5.0 (12 reviews)

These soft, fluffy bread rolls filled with creamy goodness are perfect for a cozy snack or a sweet breakfast treat. Easy to make and absolutely delicious, they’re sure to become a favorite in your kitchen.

◷45 minTotal Time

♜4Servings

▥MediumDifficulty

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Instructions

Step 1

In a bowl, whip the cream with sugar and vanilla until it holds soft peaks. Stir in a little red food coloring until the color is even.

Step 2

Take 4 slices of bread and cut off the crusts.

Step 3

In another bowl, mix milk and sugar. Quickly dip each slice of bread in the milk mixture on both sides, then gently squeeze out any extra liquid.

Step 4

Spread the whipped cream evenly over each slice.

Step 5

Roll up the bread slices carefully to keep the cream inside.

Step 6

Roll each cream-filled bread roll in desiccated coconut until coated.

Step 7

Serve immediately and enjoy!

Why You’ll Love This Recipe

This treat offers a perfect balance of soft, fluffy bread and rich, creamy filling. It’s light yet indulgent, making it a comforting snack or dessert that everyone can enjoy.

Serving Suggestions

These rolls are wonderful when served slightly warm, fresh from the oven. Pair them with a cup of tea or coffee for a cozy afternoon treat, or add fresh berries on the side for a fruity twist.

Storage Tips

Store the rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them without filling and add the cream after thawing to keep everything fresh.