Skillet Chicken and Rice with Fajita Flavors

Main CourseReader ratedQuick & Easy

Skillet Chicken and Rice with Fajita Flavors

★★★★★ 4.6 (9 reviews)

This easy one-pan meal combines tender chicken and flavorful rice with all the zesty spices of your favorite fajitas. It’s perfect for a quick weeknight dinner that’s both satisfying and full of vibrant taste.

◷30 minTotal Time

♜4Servings

▥MediumDifficulty

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Ingredients

4servings

2 tablespoons I Can't Believe It's Not Butter!® Spread, divided1 pound boneless, skinless chicken breast halves, cut into cubes2 green and/or red bell peppers, thinly sliced1 medium onion, thinly sliced1 teaspoon chili powder2 cups water1 (5.7 ounce) package Knorr® Rice Sides™ - Cheddar Broccoli

Instructions

Cook Chicken in Skillet

Start by melting a tablespoon of spread in a 12-inch nonstick skillet over medium-high heat. Add the chicken and cook it, stirring often, for about 5 minutes or until it’s fully cooked through. Once done, take the chicken out and set it aside.

Saut Veggies with Spices

Next, melt the remaining tablespoon of spread in the same skillet. Toss in the green peppers, onion, and chili powder. Cook them, stirring now and then, until the veggies are just tender but still have a little crunch—about 5 minutes. Pour in the water and the Knorr® Rice Sides™ - Cheddar Broccoli, then bring everything to a boil over high heat.

Simmer Rice Covered

Once boiling, lower the heat to a gentle simmer and cover the skillet. Let it cook for about 7 minutes, or until the rice is nice and tender. Finally, add the chicken back to the skillet and warm it through.

Serve with Toppings

Serve everything up with some warmed flour tortillas, lime wedges, sour cream, and a sprinkle of fresh cilantro if you like. Enjoy!

Why You’ll Love This Recipe

This dish combines tender chicken and flavorful rice with vibrant fajita spices, making it a satisfying one-pan meal. It’s easy to prepare and perfect for busy weeknights when you want something hearty without a lot of fuss.

Serving Suggestions

Serve with fresh lime wedges and a sprinkle of chopped cilantro for a bright finish. A side of guacamole or a simple green salad can add freshness and balance the warm, smoky flavors.

Storage Tips

Let the dish cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the rice seems dry.