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Silky Pumpkin Pasta Dish

★★★★★ 5.0 (7 reviews)

This creamy pasta is perfect for cozy nights when you want something comforting yet simple. With a rich pumpkin sauce that’s both silky and flavorful, it’s a delicious way to enjoy seasonal ingredients.

◷35 minTotal Time

♜4Servings

▥MediumDifficulty

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Instructions

Saut Aromatics and Simmer

Start by warming some olive oil and butter in a skillet over medium heat. Toss in the chopped onion and garlic, cooking and stirring them until the onion becomes soft and translucent, about 3 to 4 minutes. Then, add the pumpkin puree, vegetable broth, half-and-half, parsley, nutmeg, white pepper, salt, and black pepper. Let everything cook together, stirring occasionally, until the sauce is heated through—this should take around 10 to 15 minutes.

Cook and Drain Pasta

While the sauce simmers, bring a large pot of salted water to a boil. Cook the rotini until it’s just tender but still has a little bite, about 8 minutes. Drain the pasta and transfer it to a serving bowl. Pour the pumpkin sauce over the pasta and sprinkle with Parmesan cheese before serving.

Why You’ll Love This Recipe

This dish combines the natural sweetness of pumpkin with creamy textures, creating a comforting and unique pasta experience. It’s perfect for those who want a cozy meal that feels both rich and light at the same time.

Serving Suggestions

Serve with a sprinkle of toasted pumpkin seeds or fresh herbs like sage or parsley. A light green salad or crusty bread can complement the creamy pasta well, balancing the richness on the plate.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to bring back the creamy texture. Avoid freezing, as the sauce may separate.