Easter-Themed Popcorn Treat
◷ 15 min
Main CourseReader rated
Shredded Chicken Wrap
This easy shredded chicken wrap is perfect for a quick and delicious meal any day of the week. Packed with flavorful ingredients, it’s a satisfying option that’s both simple to make and great for on-the-go lunches.
◷45 minTotal Time
♜4Servings
▥MediumDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
Start by heating some oil in a pan. Sauté the chopped onion and ginger-garlic paste until they turn a nice light brown. Toss in the shredded chicken along with salt, chili powder, pepper, cumin, tikka masala, and turmeric. Give it a good mix and cook for about 2-3 minutes. Once done, set it aside.
2
Step 2
Next, blend together yogurt, mayonnaise, green chilies, garlic, coriander, mint, lemon juice, red chili powder, and a pinch of salt until smooth. This will be your fresh mint yogurt sauce.
3
Step 3
Heat oil in a pan and fry the potato fries on medium-low heat until they’re golden and crispy. Drain them on paper towels to remove excess oil.
4
Step 4
To assemble, spread a generous layer of the mint yogurt sauce over a crispy Lacha Paratha (layered flatbread). Add some fresh lettuce, a good amount of the spiced chicken, a little more sauce, and a handful of fries.
5
Step 5
Roll it all up tightly, slice if you like, and enjoy! Don’t forget to serve with extra sauce and fries on the side for dipping.
Why You’ll Love This Recipe
This dish is quick, easy, and packed with flavor. It’s perfect for busy days when you want something tasty without spending too much time in the kitchen. The shredded chicken adds a comforting, hearty touch that everyone will enjoy.
Serving Suggestions
Serve with a side of fresh salad or crispy chips for a complete meal. You can also add some sliced avocado or pickled vegetables inside for extra texture and flavor. A cold drink like iced tea or lemonade pairs well with this wrap.
Storage Tips
Store any leftover chicken and wraps separately in airtight containers in the fridge. Use the chicken within 3-4 days for the best taste and safety. Wraps are best assembled fresh to avoid sogginess, but you can prep the ingredients ahead of time for a quick meal later.
