Cuban-Style Slow Cooker Chicken
◷ 3 hr 15 min
Main CourseReader rated
Short Ribs Made in an Electric Pressure Cooker
Tender, flavorful short ribs can be ready in a fraction of the time with the help of an electric pressure cooker. This easy recipe delivers rich, mouthwatering results perfect for a comforting meal any night of the week.
◷1 hr 10 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Season and Brown Ribs
Start by seasoning the short ribs all over with garlic powder, kosher salt, and pepper. Turn on your electric pressure cooker and set it to the sauté function. If your cooker lets you adjust the temperature, aim for around 375°F. Pour in some olive oil and brown the short ribs on all sides, about 2 minutes per side, until they’re nicely golden. Once browned, take them out and set them aside.
2
Add Ingredients and Pressure Cook
Next, add the beef stock, tomato paste, chopped carrots, onion, vinegar, and mushrooms to the pot. Give everything a good stir to dissolve the tomato paste. Nestle the short ribs back into the pot, then close and lock the lid. Select the meat or pressure cook function and set the timer for 30 to 40 minutes, depending on how tender you like your ribs. It will take a bit of time for the pressure to build up before cooking begins.
3
Thicken and Simmer Sauce
When the cooking time is up, let the pressure release naturally for about 15 minutes before opening the lid. Carefully remove the ribs and skim off any fat floating on top of the liquid. To thicken the sauce, mix some water with cornstarch until smooth. Turn the sauté function back on and bring the liquid to a gentle boil. Stir in the cornstarch slurry and cook until the sauce thickens to your liking. Season with salt and pepper, then return the ribs to the pot and let everything simmer together for about 5 more minutes so the flavors meld.
Why You’ll Love This Recipe
This method locks in rich, beefy flavors while making the meat incredibly tender in a fraction of the usual time. The electric pressure cooker simplifies the process, making it perfect for busy weeknights or special occasions alike.
Serving Suggestions
Serve the short ribs over creamy mashed potatoes or buttered egg noodles to soak up the delicious sauce. A side of steamed green beans or roasted Brussels sprouts adds a fresh, crisp contrast.
Storage Tips
Cool the leftovers completely before transferring to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat gently on the stove or in the microwave to keep the meat tender.
