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Shannon's Delicata Squash Filled with Goodness
Shannon's Delicata Squash Filled with Goodness
Main CourseReader rated

Shannon's Delicata Squash Filled with Goodness

★★★★★ 5.0 (8 reviews)

This cozy dish combines the sweet, nutty flavor of delicata squash with a hearty, wholesome filling that’s perfect for any season. It’s an easy, comforting meal that will warm you up and satisfy your cravings.

◷58 minTotal Time
♜4Servings
▥HardDifficulty
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Ingredients

4servings

Instructions

1

Roast the Squash

Start by heating your oven to 350°F (175°C). Place the squash halves cut side down in a shallow baking dish with about half an inch of water at the bottom. Pop it in the oven and bake until the squash is fork-tender, which usually takes around 20 to 30 minutes.

2

Saut Aromatics and Turkey

While the squash is baking, warm up 2 tablespoons of oil in a large skillet over medium heat. Toss in the onion and celery and cook, stirring occasionally, until the onions turn translucent—about 5 minutes. Next, add the turkey, bacon, garlic, turmeric, cumin, safflower, and a pinch of sea salt. Keep cooking and stirring until the turkey loses its pink color, around 6 minutes.

3

Steam and Wilt Chard

Add the chard to the pan along with just enough broth to create some steam. Cook everything together until the chard wilts and the liquid evaporates, which should take about 4 minutes.

4

Add Goat Cheese and Turkey

Once the squash is done, carefully drain any water left in the baking dish. Flip the squash so the cut side is facing up. Spread goat cheese evenly over each half, then spoon the turkey mixture into the cavities.

5

Broil Topping Until Crispy

Mix the bread crumbs and butter lightly in a bowl. Sprinkle this mixture evenly over the stuffed squash. Move your oven rack about 6 inches from the heat source and turn on the broiler. Place the squash back in the oven and broil, keeping a close eye on it, until the bread crumbs turn golden and crispy—this should take 3 to 5 minutes.

Why You’ll Love This Recipe

This dish beautifully combines the sweet, nutty flavor of delicata squash with a hearty and nutritious filling. It’s a comforting meal that feels special but is easy to prepare. Plus, it’s packed with wholesome ingredients that satisfy both taste buds and health goals.

Serving Suggestions

Serve this dish warm as a main course alongside a crisp green salad or roasted vegetables. It also pairs well with a light yogurt or tahini sauce to add a creamy contrast. For a festive touch, garnish with toasted nuts or seeds.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to keep the squash tender. Avoid freezing, as the texture may become watery after thawing.

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