Main CourseReader ratedQuick & Easy

Rotini with White Beans

★★★★★ 5.0 (9 reviews)

This simple and comforting dish combines tender rotini pasta with creamy white beans for a hearty meal that's both satisfying and easy to make. Perfect for busy weeknights or anytime you want something nutritious and delicious.

◷30 minTotal Time

♜4Servings

▥MediumDifficulty

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Ingredients

4servings

13 ounces rotini pasta2 tablespoons olive oil2 cups chopped kale, or to taste2 teaspoons garlic powder2 teaspoons garlic salt1 teaspoon chipotle pepper powder1 (14 ounce) can vegetable broth2 (15 ounce) cans cannellini beans½ cup shredded Mexican cheese blend, or to taste

Instructions

Cook Rotini Pasta

Start by bringing a large pot of salted water to a boil. Once boiling, add the rotini and cook until it’s tender but still has a bit of bite, about 8 minutes. Drain the pasta and set it aside.

Saut the seasoned kale

While the pasta cooks, heat some olive oil in a big skillet over medium heat. Toss in the kale and season it with garlic powder, garlic salt, and a pinch of chipotle pepper powder. Stir everything around and cook until the kale wilts, which should take a minute or two.

Simmer Beans in Broth

Next, pour in the vegetable broth and add the cannellini beans. Give it a good stir and let the mixture cook for about 7 to 8 minutes, stirring often, until the beans soften and soak up some of that broth.

Combine Pasta and Greens

Finally, add the cooked rotini to the skillet with the kale and beans. Stir everything together and cook for another minute or two until the pasta is warmed through. Sprinkle the top with shredded Mexican cheese before serving.

Why You’ll Love This Recipe

This dish is hearty and satisfying while still being light and healthy. The combination of tender beans and pasta offers a great source of protein and fiber. It’s quick to make, perfect for busy weeknights, and warms you up without feeling heavy.

Serving Suggestions

Serve with a simple green salad and a drizzle of good olive oil. A sprinkle of grated Parmesan or a squeeze of lemon can brighten the flavors. Garlic bread on the side makes this meal even more comforting.

Storage Tips

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to keep it moist. This dish also freezes well; thaw overnight before reheating.