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Savory Tortellini Soup with Meatballs

★★★★★ 4.9 (16 reviews)

Warm up your day with this comforting soup that combines tender meatballs and cheesy tortellini in a flavorful broth. It's an easy, hearty meal perfect for cozy evenings or when you need a little extra comfort.

◷2 hr 15 minTotal Time

♜4Servings

▥HardDifficulty

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Instructions

Mix and Shape Meatballs

In a bowl, combine the beef, pork, chopped onion, and parsley. Season generously with salt and a bit of black pepper, then roll the mixture into small meatballs.

Simmer Meatballs in Sauce

Bring the beef broth to a boil in a large pot, then stir in the tomato sauce. Carefully drop the meatballs into the pot, reduce the heat to medium, and let everything simmer. Keep an eye on it and skim off any oily spots that rise to the surface. Let it cook gently for about an hour.

Add and Simmer Vegetables

Next, add the potatoes, onion, kale, green beans, carrots, garlic, basil, and Italian seasoning to the pot. Continue simmering until the veggies are nice and tender, which should take anywhere from 30 minutes to an hour.

Add and Cook Tortellini

Finally, stir in the frozen tortellini and cook for about 10 more minutes, until they’re heated through and tender. Give it a taste and adjust the seasoning if needed before serving.

Why You’ll Love This Recipe

This soup is warm and comforting, combining tender meatballs with cheesy tortellini in a rich broth. It’s perfect for a cozy meal that feels both hearty and satisfying. The flavors blend beautifully, making it a favorite for family dinners or casual gatherings.

Serving Suggestions

Serve this soup hot with a sprinkle of grated Parmesan cheese and fresh chopped parsley on top. A side of crusty bread or garlic knots pairs wonderfully to soak up the flavorful broth. A simple green salad can also balance the richness.

Storage Tips

Let the soup cool completely before storing. Keep it in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in portions and thaw overnight in the fridge before reheating gently on the stove. Avoid overcooking the tortellini when reheating to keep it from becoming mushy.