Side DishReader ratedQuick & Easy
Lebanese Garlic Sauce (Toum)
This creamy and flavorful garlic sauce is a staple in Lebanese cuisine, perfect for adding a zesty kick to your meals. Easy to make and incredibly versatile, it pairs wonderfully with grilled meats, veggies, or as a dip.
◷16 minTotal Time
♜4Servings
▥EasyDifficulty
Ingredients
4servings
Instructions
1
Making Garlic Sauce
Start by putting the garlic cloves into your food processor and pulse them until they're smooth. Sprinkle in some salt, then scrape down the sides and pulse again on a low setting to keep everything coming together. With the drizzle attachment on, slowly pour in about 1 1/2 tablespoons of lemon juice while the processor is running on low. Next, gradually add 1 cup of oil; you'll notice the mixture begin to thicken and turn a creamy white. Turn off the machine and scrape down the sides once more. Pour in the rest of the lemon juice slowly, still on low speed, then continue to drizzle in the remaining 2 cups of oil until the sauce becomes thick and fluffy. Transfer your garlic sauce to a container with a lid and pop it in the fridge until you're ready to enjoy it.
Why You’ll Love This Recipe
This sauce is creamy, garlicky, and bright, making it a perfect addition to many dishes. It adds a fresh, zesty flavor without overpowering the main ingredients. Plus, it’s dairy-free and vegan, so everyone can enjoy it.
Serving Suggestions
This sauce pairs wonderfully with grilled meats, roasted vegetables, or as a dip for fresh bread and fries. It’s also great as a spread on sandwiches or wraps to add a burst of flavor.
Storage Tips
Keep the sauce in an airtight container in the refrigerator. It will stay fresh for up to two weeks. Stir well before each use, as separation may occur naturally. Avoid freezing to preserve its texture.
