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Rich Chicken Wrap
This wrap is packed with tender chicken, fresh veggies, and a creamy sauce that makes every bite deliciously satisfying. It’s a quick and easy meal perfect for lunch or a light dinner on the go.
◷40 minTotal Time
♜4Servings
▥MediumDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
In a bowl, mix together yogurt, chili flakes, cumin seeds, salt, tikka masala, pepper, ginger garlic paste, and vinegar. Add the chicken breasts (cut in halves) and toss to coat. Let it marinate for about 30 minutes.
2
Step 2
Heat some oil in a pan and cook the chicken until it’s tender and cooked through.
3
Step 3
In a blender, combine yogurt, oil, mayonnaise, garlic cloves, white sesame seeds, and a pinch of salt and pepper. Blend until smooth and creamy.
4
Step 4
On a large plate, mix together chopped cucumber, tomatoes, cabbage, onions, chilies, and a little salt and pepper for the salad.
5
Step 5
Heat a bit of oil in a pan and toast the shawarma bread until it’s lightly golden and warm.
6
Step 6
Lay the toasted bread on some butter paper. Add the cooked chicken, then the salad, and drizzle with the sauce. Roll it up and enjoy your creamy, flavorful wrap!
Why You’ll Love This Recipe
This wrap is packed with bold flavors and tender chicken, making it both satisfying and easy to prepare. It’s perfect for a quick meal that doesn’t sacrifice taste or nutrition.
Serving Suggestions
Serve with a side of fresh salad or crispy fries for a complete meal. Adding a dollop of your favorite sauce or some sliced avocado can also balance the richness and add creaminess.
Storage Tips
Wrap leftovers tightly in foil or plastic wrap and store in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to keep the chicken moist and the wrap soft.
