Side DishReader rated
Mushroom Gravy for Vegetarians
This savory mushroom gravy is the perfect addition to any vegetarian meal, adding rich, comforting flavors without any meat. Easy to make and full of umami, it’s sure to become a family favorite in no time.
◷35 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Saut Shallots and Mushrooms
Start by melting 2 tablespoons of butter in a large skillet over medium heat. Toss in the shallot and cook, stirring now and then, until it turns a nice deep golden brown—this should take about 2 to 3 minutes. Next, add the mushrooms, garlic, salt, and pepper. Keep stirring occasionally until the mushrooms get a good brown color, around 3 to 5 minutes.
2
Deglaze with Sherry
Pour in the sherry and bring it to a boil, scraping up any browned bits stuck to the pan with a wooden spoon. Let it cook for about 2 minutes until the sherry reduces a bit. Then, scoop the mushroom mixture out of the pan and set it aside.
3
Make the Roux
Turn the heat down to medium-low and melt the remaining 3 tablespoons of butter in the skillet. Sprinkle in the flour and stir constantly to make a roux, cooking it until it turns a light golden brown—about 2 minutes. Gradually whisk in the vegetable broth and tarragon, making sure the gravy is smooth without any lumps.
4
Simmer Mushroom Mixture
Crank the heat back up to medium-high and add the mushroom mixture back into the pan. Let everything come to a boil, then reduce the heat to low and let it simmer uncovered for about 8 minutes, so the flavors meld and the gravy thickens. Finish by stirring in the soy sauce, then taste and adjust the seasoning if you need to.
Why You’ll Love This Recipe
This gravy is rich, savory, and full of umami flavor without using any meat. It’s a perfect way to add depth to vegetarian meals and feels comforting on cold days. Plus, it’s simple to make with common ingredients.
Serving Suggestions
This gravy pairs wonderfully with mashed potatoes, roasted vegetables, or as a sauce for veggie patties. It also works well poured over rice or noodles for a cozy meal.
Storage Tips
Store the gravy in an airtight container in the fridge for up to 4 days. Reheat gently on the stove, adding a splash of water or vegetable broth if it becomes too thick. You can also freeze it for up to 3 months.
